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< Back to all NewsPosted on: 09/01/16
Pigs N’ Pinot Farm Dinner
This years annual Pig N’ Pinot dinner is being hosted again at Pachamama!
Local and organic pork is exquisitely prepared by chef Tim Payne and paired with pinot noir for a truly unique farm dinner experience.
The Menu
Appetizers
Bruschetta with grilled nectarine and bacon jam
Mini bratwurst kebobs
Crispy corn cakes with chorizo
Course 1
Pork Confit Salad with cucumber, peaches, pickled onion, bacon vinaigrette, summer greens
Course 2
Whole pig paella, shoulder, leg, tenderloin, bomba rice, saffron, vegetable bounty from the farm
Course 3
Ole’ fashion chocolate buttermilk cake, bacon caramel, whipped cream
About the Chef
Tim Payne is the head chef at Farmer Girl, a local restaurant in Lyons, CO. He brings a dynamic and varied culinary background to the restaurant, as well as a deep commitment to supporting local, artisanal and sustainable food.
As a chef, he specializes in creating simple and straightforward dishes using local ingredients and is consistently changing his menu to accommodate the most seasonal fare.
Cost: $85 per person.
To make reservations call Farmer Girl at 303-823-5856 or email us at bocofarmergirl@gmail.com
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