Event Archives
Event Date: April 2,2016
Event Time: 1:00 - 3:30pm
Come celebrate the Spring with an afternoon on the farm!
Springtime brings the birth of new life, ideas and experiences, ushering in movement and change. Seasonal transition can also be a time of upheaval, stirring up emotions and shaking up our bodies. The more we can tune into the rhythms of the natural world and flow with the seasons, the more we can harness their energy to cultivate balance and vitality in body, mind, and spirit.
In this class we will develop tools to help us embrace the energy of Spring, including meditation, Five Element wisdom, herbal knowledge, and experiential exercises. We will conclude with a closing circle and tea ceremony. Participants will leave with an 8 ounce jar of a seasonal herbal tea blend made from Pachamama herbs. This promises to be a day of nourishment, community, and fun — join us!
Hosted by:
Jill Cohen, Clinical Herbalist
Jill is an herbalist and educator. She has taught garden and herbal education to youth and adults in a variety of settings, including schools, teen programs, and summer camps.
Allie Dodge, Five-Element Acupuncturist
Allie is a five-element acupuncturist and mind-body medicine practitioner. She is also the co-owner of Pachamama Farm & Wellness and is on faculty at the Institute of Taoist Education and Acupuncture.
Gail Margolis, Wholistic Psychotherapist
Gail is a registered psychotherapist and received her Master’s Degree in Transpersonal Counseling Psychology. She is also an astrologer, staff at Living Well Transitions, and administrative manager for Pachamama Farm & Wellness.
Cost: $45 includes 8oz herbal tea blend (work-trade available, please inquire)
Pre-registration discount: Pay only $40 if you register before March 26
Contact: Gail Margolis for more information and registration at gail.margolis@gmail.com
This workshop is the first in a series focused on supporting health and well-being through seasonal transition. It can be taken alone or as part of a series. Stay tuned for future dates!
Event Date: May 28,2016
Event Time: 10am-4pm
Pachamama is having a plant sale!
You can purchase a variety of medicinal and culinary herb starts, such as yarrow, chamomile, thyme, stinging nettles, marigold, common mugwort, sage, and more!
We will also be selling several veggie plant starts, such as tomatoes, lettuce, kale and more! Our plants are grown using organic methods and love.
Pachamama Herbalistas Jill and Eliza will be offering samples of herbal products handcrafted on the farm including small-batch tea blends, tinctures and education about each plant’s individual healing qualities and benefits.
Come spend some time on the farm, take a stroll around the mandala herb garden and the vegetable fields, and meet the Pachamama crew!
Event Date: March 1,2016
Event Time: Various
The farm is slowly sprouting as we approach the official start of Spring!
We are excitedly preparing many wonderful offerings including our 2016 CSA, wellness workshops, and more.
Be on the lookout: more details to be released very soon!
Event Date: May 14,2016
Event Time: 9am-12pm
Want to know more about Pachamama & our 2016 CSA?
Visit us on the farm during our Meet and Greet.
Get to know the farmers, learn about Pachamama Farm and our CSA program, and tour the mandala herb garden and vegetable fields!
Please RSVP by emailing info@pachamamafarm.com
You can also find more information about our CSA by visiting our website: www.pachamamafarm.com/csa
Event Date: October 13,2016
Event Time: 4-6pm
Want to stock up on fresh farm produce for the winter?!
Pachamama’s fall series of farm stands are the perfect place to pick up nutrient-dense veggies organically grown with love!
We will likely have the following produce available for purchase:
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Mustards (Green, Purple, & Purple Frill)
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Arugula
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Deer Tongue, Red Blushed Crisp, and Buttercrunch-Romaine Lettuce Heads
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Kale
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Mizuna
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Cilantro
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Dill
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Celery
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Hakurei Turnips
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Broccoli florets
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Baby Fennel
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Red and Yellow Shallots
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Dragon purple Carrots
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Chioggia (Candystripe Beets) and Shiraz Red Beets
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Yukon and Red Potatoes
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Jimmy Nardello sweet “frying” peppers
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Slicer Tomatoes
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Cherry Tomatoes
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Rainbow Chard
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Red and Yellow Onions
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Thyme
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Rosemary
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Sage
You can also purchase a variety of these veggies in a pre-packed box for the cost of $30. Please email info@pachamamafarm.com by Wednesday 10/12 at 5pm to order a box.
There will also be dried herbs, herbal tea blends, roasted peppers, pickles, and more available for purchase.
Come take a farm tour at 5pm! This is a great opportunity to establish relationships with your local farmers and community, check out the farm, and learn about our 2017 CSA!
We hope you can join us this upcoming Thursday, October 13th, from 4-6pm for our next farm stand.
Can’t make it to this one? Don’t worry! We will be hosting additional farm stands on the following dates:
- Thursday October 27th from 4-6pm
- Thursday November 19th from 1-3pm
Event Date: June 14, July 5, July 26, August 21
Event Time: TBD
We are very excited that Veronica Volny & Bella (the kitchen-bus) are back on the road. This year, they are joined by Alberto Sabbadini and the new 2014 Meadow Lark Troupe.
Meadow Lark Farm Dinners are a celebration of Colorado’s farmers and food artisans. The evenings include meeting the Pachamama farmers, a walk through the fields, and a handcrafted meal in the company of your friends and neighbors.
The menus, inspired by the morning’s harvest, are prepared on-site. Dinners unfold at a long outdoor table.
Meadow Lark 2014 Farm Dinner Dates at Pachamama:
- Saturday, June 14th
- Saturday, July 5th
- Saturday, July 26th
- Thursday, August 21st
For more information (including cost, reservations, wait lists, and more), please visit Meadow Lark’s website.
Event Date: June 28, July 20, September 20
Event Time: TBD
Join Tim and Melissa, former owners of Terroir Restaurant in Longmont, for any one of their Farm Dinner Series at Pachamama Farm this summer. Tim was the executive chef and Melissa was the proprietor at Terrior from 2007-2012.
FEAST farm dinners are about a commitment to eating locally, connecting the diner to the farm and growers, and encouraging economic sustainability.
Each evening will include a farm tour and a delicious outdoor meal featuring Pachamama produce.
FEAST 2014 Farm Dinner Dates at Pachamama:
- Saturday, June 28th
- Sunday, July 20th
- Saturday, September 20th
Please email Melissa for more information and registration at feastsupperclub@gmail.com.
Event Date: July 12 - July 13, 2014
Event Time: 12-10pm (7/12) & 9am-4pm (7/13)
We are honored to host this celebration of life (2 days and 1 night) at our beautiful outdoor farm setting. Come and connect with us in the magic of community, nature, music, and more!
The mission of Sister Winds is “Celebrating Life Locally, Acting Globally.” This Festival is a service project: All musicians, workshop leaders, and performers are gifting their talents for our local festival. The money profited will be donated to a global cause to support the lives and basic needs of others.
So, come celebrate with us! There will be …
- A wide variety of amazing live music to enchant and enliven the land.
- Incredible dance performers (aerialists, fire dancers, hoola-hoopers and more) to awe us.
- Workshops of all kinds (yoga, Qi Gong, herb walk and more) to inspire us.
- The “Rainbow Lightning” Children’s Camp to provide all sorts of fun enriching activities for everyone.
- YUMMY local organically grown foods from the Food Vendors and delightful local goods from the Craft Vendors.
- Sparkle magickal galore from the StarWater Crew.
This quaint, sweetly sized festival allows for deep relaxation and divine upliftment for any age. Perfect for families.
Visit www.sisterwinds.com for ticket prices. Get your tickets soon for discount prices. It will sell out!
