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Event Archives



Yoga at Pachamama with Caitlin Rose Kenney

Event Date: October 1,2017
Event Time: 10:30-11:30am

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Join Caitlin Rose at Pachamama farm on Sunday September 24th from 9:30-10:30am for an All Levels Vinyasa Flow yoga class!

This class will weave together elements of alignment, graceful breath-to-movement sequences, and wind down with restorative postures, all while taking in the magnificent peacefulness of Pachamama Farm. All ages are welcome, but please note the instructions will be geared towards ages 14 and up.

Caitlin Rose is known for holding space with a calm presence that allows practitioners to move safely, feel their experience, revitalize and heal. Her gentle yet confident demeanor and articulate instructions aid students at any level to advance their ability for precision and graceful embodiment.

Wear comfortable active-wear clothing and sunscreen and bring a yoga mat and a water bottle (a few yoga mats will be available to borrow). After the yoga class, enjoy a small taste of fresh produce from Pachamama, wander through the Mandala Herb Garden, and enjoy the tranquility of the farmland. Cost is $15 per person which can be paid with cash, check, or venmo. Email caitlinrosekenney@gmail.com to reserve spots. To learn more about Caitlin Rose, visit her website www.caitlinrosekenney.com


Farmer Girl Farm Dinner

Event Date: September 10,2017
Event Time: 5:30pm

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Farmer Girl is returning to Pachamama! Join us for a coursed dinner featuring the season’s most flavorful ingredients.

The evening will start with passed appetizers, a meet and greet, and tour of the farm. Farmer Girl’s Tim Payne will carefully curate and prepare the farm dinner menu using Pachamama’s freshest harvests of the day.

Tim is the head chef at Farmer Girl, a local restaurant in Lyons, CO. He brings a dynamic and varied culinary background to the restaurant, as well as a deep commitment to supporting local, artisanal and sustainable food.

Weather: Rain or Shine

For reservations, call 303-823-5856.


2nd Annual Red Earth Herbal Gathering

Event Date: August 19,2017
Event Time: TBA

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Pachamama is thrilled to be hosting the second annual Red Earth Herbal Gathering on August 19-20th, 2017!

“The theme of this year is the SPROUT. This year we nourish that which we have planted. We nourish the SEED we planted last year at REHG 2016 and we nourish the seeds that each of us have planted in our lives over the year(s).

Red Earth is women only space, created by and for women to do the work we must do right now to arrive more fully in alignment with our divine mission in this life.  All women are welcome.  All ages are welcome.  All sexual orientations are welcome.  All colors are welcome.  All religions are welcome.  We invite all women called to gather with sacred intention to join us.  There is a place for you in this circle.

Over our two-day gathering there will be 12 plant workshops taught by internationally acclaimed herbalists. You will be able to choose which four of these you would like to attend in the four allotted workshop slots. We will have a Red Tent, a Womb Room to enjoy your tailor made vaginal steam, and a marketplace.

This year we are delighted to announce we will also have a young woman’s coming of age set of workshops and ceremony.  This will be for young girls who have recently started their moontime and led by experts in the field of mentoring adolescent girls.  It is also looking like we will have a children’s set of workshops as well happening when adult workshops are happening.  We are working on the details of this and will let you all know as soon as we can so you can plan to bring your little ones.

The SEED of Red Earth Herbal Gathering is all about LOVE, WISDOM and HEALING. It is about empowering women’s inherent life-nurturing power and embodiment of Mother Earth. Our world needs each of us to rise up to our full potential as women to support the great turning.  Join us this year as we nurture and feed this SEED and each of your seeds in the potent ceremonial container of Red Earth Herbal Gathering!”

The co-creators of Red Earth, Leela and Astrid, will be posting registration information shortly.  Visit the Red Earth registration page for updates.


Boulder County Farm Around at Pachamama

Event Date: August 13,2017
Event Time: 3pm, 4:15pm, 5:15pm

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Enjoy a Sunday afternoon exploring unique farms, including Pachamama,  throughout Boulder County and celebrating our diverse agricultural community!

We at Pachamama invite you to experience our abundant agriculture at the peak of the growing season! This family-friendly event includes farm tours, demonstrations, and more.

We will have a farm stand with farm fresh veggies available for purchase. Pack up the car (or bike), bring your friends and family, and share in a fun afternoon with your local farmer. Free for kids!

Tickets are now on sale! They can be purchased here.

A portion of the proceeds will be donated to local agriculture in an effort to promote and preserve our Boulder County farms.


Meadowlark Farm Dinner

Event Date: August 5,2017
Event Time: 5pm

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Veronica Volny, Alberto Sabbadini, Kyle Mendenhall, Bella (the kitchen-bus), and the 2017 Meadow Lark Troupe are returning to Pachamama for another exquisite farm dinner!

Meadow Lark Farm Dinners are a celebration of Colorado’s farmers and food artisans.  The evenings include meeting the Pachamama farmers, a walk through the fields, and a handcrafted meal in the company of your friends and neighbors.

The menus, inspired by the morning’s harvest, are prepared on-site. Dinners unfold at a long outdoor table.

Reservations Lottery: In an effort to give equal opportunity to all who want to attend the dinners, Meadow Lark has employed a lottery system for each dinner. The lottery for August dinner reservations will take place on Monday July 3rd. For more information (including cost, more details about the lottery system, wait lists, and more), please visit Meadow Lark’s website.


Open Farm Day & Celebration at Pachamama!

Event Date: September 29,2016
Event Time: 4- 7pm

Pachamama invites you to join us for an Open Farm Day on Thursday, September 29th!
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We would love to see you Thursday 9/29 from 4-7 pm for a celebration of local food, land, and community!

We know many of you were looking forward to our annual Harvest Festival, which will not be happening this year. Instead, we are offering this event and several other farm stand dates in October and November. This is a great chance to connect to the farm and enjoy the fall abundance!

Interested in learning more about our farm and being part of a CSA next year? 

Come check out what we have to offer, take a Hay Ride Farm Tour with Farmer Oliver at 6pm, and stay for a potluck picnic on the land!

This is a great opportunity to meet the farmers, check out our crops and herb garden, and have all your questions answered! We will have information and a sign up sheet for our 2017 CSA on hand.

It’s a family-friendly event. Please bring your loved ones!

Want to buy fresh fall greens and stock up on storage crops?

We will likely have the following produce available for purchase:

  • Salad greens
  • Kale
  • Chard
  • Asian greens
  • Cabbage
  • Broccoli
  • Cauliflower
  • Tomatoes
  • Peppers
  • Melons
  • Beets
  • Carrots
  • Potatoes
  • Winter squash
  • Herbs
  • Onions
  • Garlic
  • Leeks
  • And more!

We will also have Pachamama pickles, farm flower bouquets, herbal products, and more!

Can’t make it? Don’t worry! We have three other farm stands scheduled:

  • October 13th from 4-6pm
  • October 27th from 4-6pm
  • November 19th from 1-3pm

(More details to come about these later dates.)

We hope to see you at one or more of these offerings!

 

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Pigs N’ Pinot Farm Dinner

Event Date: September 10,2016
Event Time: 5pm

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This years annual Pig N’ Pinot dinner is being hosted again at Pachamama!

Local and organic pork is exquisitely prepared by chef Tim Payne and paired with pinot noir for a truly unique farm dinner experience.

The Menu

Appetizers
Bruschetta with grilled nectarine and bacon jam
Mini bratwurst kebobs
Crispy corn cakes with chorizo

Course 1
Pork Confit Salad with cucumber, peaches, pickled onion, bacon vinaigrette, summer greens

Course 2
Whole pig paella, shoulder, leg, tenderloin, bomba rice, saffron, vegetable bounty from the farm

Course 3
Ole’ fashion chocolate buttermilk cake, bacon caramel, whipped cream

 

About the Chef

Tim Payne is the head chef at Farmer Girl, a local restaurant in Lyons, CO. He brings a dynamic and varied culinary background to the restaurant, as well as a deep commitment to supporting local, artisanal and sustainable food.

As a chef, he specializes in creating simple and straightforward dishes using local ingredients and is consistently changing his menu to accommodate the most seasonal fare.

 

Cost:  $85 per person.

To make reservations call Farmer Girl at 303-823-5856 or email us at bocofarmergirl@gmail.com


Flowing with the Seasons: The Earth Element

Event Date: September 10,2016
Event Time: 1pm-4pm

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Come celebrate Late Summer with an afternoon on the farm!

Late Summer is the harvest season, the peak of abundance. It is a time to experience nature’s bounty and soak up the warm golden glow of the sun. Late Summer marks the transition from yang to yin, inviting us to slow down and receive nourishment in preparation for Fall and Winter. Late Summer is associated with the Earth Element, an energy of grounding, rooting, gratitude, nurturance, and fullness.

Seasonal transition can sometimes bring upheaval, stirring up emotions and shaking up our bodies. The more we can tune into the rhythms of the natural world and flow with the seasons, the more we can harness their energy to cultivate balance and vitality in body, mind, and spirit.

In this class we will develop tools to cultivate our natural vitality and embrace the energy of Late Summer, including meditation, Five Element wisdom, herbal knowledge, and experiential exercises. We will conclude with a celebratory feast in honor of Mother Earth and the Autumnal Equinox.

Participants will leave with a seasonal herbal tea blend made from Pachamama herbs. This promises to be a day of nourishment, community, and fun — join us!

 

Hosted by:

Jill Cohen, Clinical Herbalist

Jill is an herbalist and educator. She works at Pachamama where she helps maintain the herb garden, teaches classes, and crafts herbal products for Pachamama Botanicals.

Allie Dodge, Five-Element Acupuncturist

Allie is a Five-Element Acupuncturist and Mind-Body Medicine Practitioner. She is also the co-owner of Pachamama Farm & Wellness and is on faculty at the Institute of Taoist Education and Acupuncture.

Gail Margolis, Wholistic Psychotherapist

Gail is a registered psychotherapist and received her Master’s Degree in Transpersonal Counseling Psychology. She is also an astrologer, staff at Living Well Transitions, and administrative manager for Pachamama Farm & Wellness.

 

Date: Saturday September 10th

Time: 1-4pm

Cost: $45,  includes herbal tea blend

*A limited number of work-trade slots are available. Please inquire.

 

All attendees must register by September 6th. 

Pre-registration discount: Pay only $40 if you register before September 3rd

 

Contact Gail Margolis for more information and registration at info@pachamamafarm.com

 

This workshop is the third in a series focused on supporting health and well-being through seasonal transition. It can be taken alone or as part of a series. Stay tuned for future dates!

 

 

 




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